Sam Fox brings Flower Child and Doughbird to Tucson

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Fox restaurant concepts, founded by Tucson-bred Sam Fox, is bringing two first-to-market restaurants to Tucson in late 2022: Flower child and Dough bird. Both restaurants will open on Campbell Plaza, just down the street from their last restaurant to open in the market, Culinary Dropout.

“We’re always looking for great growth opportunities in Tucson and we’ve finally found the perfect location for these two restaurants,” said Fox. “Bringing Flower Child to Tucson has been our long-standing goal and we are delighted to be able to do this with Doughbird, a concept we are only just beginning to develop. At this challenging time for our industry, we are grateful to our loyal guests in Tucson and hope that they will continue to enjoy these restaurants. “

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Flower Child is excited to bring on its soul satisfying mission of providing positively delicious vibes to the Tucson community. Packed full of nutritious goodness, Flower Child caters to all lifestyles from vegetarian and vegan to eating meat and gluten-free to keto and paleo with its customizable, newly prepared menu. More than your typical healthy eatery, Flower Child is a place where diners can come and fill their souls (and stomachs) with kindness.

Doughbird’s infamous pizza and chicken duo makes this restaurant the perfect neighborhood spot. In addition to rotisserie and crispy chicken, Tucson diners can expect both hand-stretched and square Detroit-style pizzas, each with unexpected twists. “It’s a bit of an odd bird, if you will, but we love it,” said Fox. And don’t miss an extensive list of exceptional sauces for dipping and dipping. Enjoy a fun weekday dinner with the family, or grab a piece and sip a cocktail at happy hour. Doughbird is devoted to fun and ever-changing flavor combinations so you can always add a touch of interesting to your day.

ABOUT FLOWER CHILD

Flower Child is a fast-casual restaurant that aims to inspire and support a healthy lifestyle. As part of Sam Fox’s Fox Restaurant Concepts, the multi-location restaurant is dedicated to providing freshly prepared meals for a variety of dietary needs. With a customizable menu of bowls, wraps, salads and a variety of mixed vegetables, grains, fruits and healthy proteins, Flower Child offers clean eating with convenience. Known for its cheerful staff and welcoming atmosphere, Flower Child has locations in Arizona, California, Colorado, Georgia, Maryland, Nevada, North Carolina, Texas, Virginia, and Washington DC. For more information, see www.iamaflowerchild.com or follow @eatflowerchild.

ABOUT DOUGHBIRD

From the familiar faces who brought you Culinary Dropout, North Italia, Zinburger, Blanco, Wildflower & Flower Child, comes an unusual new menu like no other. We’re excited to be putting together two of Sam’s favorite kitchens: pizza and chicken! The combination of delicious and hearty pizzas with unexpected ingredients, served with different varieties of rotisserie and roast chicken, all immersed in a fantastic selection of homemade sauces, makes this menu the best of both worlds. What is important to us? We use the best ingredients and work with local partners to ensure that our guests always find their new favorite flavors. Our goal is to add a fun twist to your ordinary American classics. Don’t want to leave your couch? Get it delivered and make your home the best new restaurant in town. For more information, visit www.eatdoughbird.com or follow @eatdoughbird.

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