10+ Restaurants & drinking spots that recently opened their doors in Tucson

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The changing seasons always bring something new to town, and more than a handful of new restaurants have sprung up in Tucson’s culinary pockets.

There are also some thirst-quenching entrances, be it the reopening of a shop that has been closed for almost a year or certain localities that have blossomed into more than one location.

In case you missed it, here are a few places that have opened in the past few months – May and June 2021 in particular. Plus, it’s always nice to refresh the memory, much like the feeling you inherit when you do something new try out .

Bella’s ice cream shop

2648 E. Speedway Blvd.

Photo courtesy of Bella’s Gelato Shoppe on Facebook

With the extreme heat simmering in the streets of Tucson, this grand opening couldn’t come at a better time. Bella’s Gelato Shoppe, which originally debuted as a food truck, will open its stationary location at 2648 E. Speedway Blvd. on Friday July 2nd.

However, if you want to go to the store earlier, it will be open from now until the grand opening ceremony on the weekends with limited opening times. …Continue reading.

Dillinger brewery

402 E. Ninth St.

Photo courtesy of Dillinger Brewing Company

The historic site was originally built as a bakery called Royal Bakery in the early 20th century. The Coronado Hotel was built around it and was last home to The Coronet for five years.

“We’ll have 12 of our beers on tap,” said Aaron Long, co-owner of Dillinger Brewing Company, “plus cider, wine, kombucha, and cold brewing. The new spot will function as a taproom with an extended barrel aging program in the basement. ”… Read more.

Flora’s market run

2513 E. Sixth St.

Fried Chicken Sando (Photo by Adam Lehrman)

The new place offers counter and table service for breakfast, lunch and dinner with a menu of sandwiches, salads, wood-fired pizza, chicken and salmon.

We got to try some of their dishes, like the Buttermilk Fried Chicken Sando – which is served with an apple and Brussel Slaw, hot honey mustard, pickles and a milk bun – along with some other eye-catching culinary achievements. …Continue reading.

Gallery of Food Bodega

2522 E.Ft. Lowell Road.

Photo courtesy Gallery of Food Bodega

With the permanent closure and renaming of Café Botanica in the Tucson Botanical Gardens, owner Kristine Jensen was looking for new ways to make their online grocery and takeaway meals a reality.

The store has been open since October 2020, but they held a special Grand Opening Sunday on June 20th, the day of the summer solstice – an ideal time to start over. …Continue reading.

Maria Bonita Mexican cuisine

2708 E.Ft. Lowell Road.

Photo courtesy of Maria Bonita Restaurant on Facebook

The building that used to be Cody’s Beef ‘n Beans for over 30 years is ready for a fresh start.
The 2009 recession came and the restaurant that opened 20 years ago at 5851 N. Oracle Rd. Closed its doors in 2011. …Continue reading.

Noodle holiker

7850 N. Oracle Rd.

Dandan Noodles at Noodleholics (Image: Jackie Tran)

This is the restaurant’s second location in Tucson, with the first on Grant Rd.

The menu includes around 10 different noodle soups and a small plate menu with around 10 different options. Wheat noodles are homemade, sliced ​​on the slightly thicker side so that they cling to the broth. The Guilin rice noodles are on the thinner side, similar to vermicelli. …Continue reading.

Penca restaurant

50 E. Broadway Boulevard.

Cocktails in the Penca Restaurante (Image: Jenalyn Lazana)

Back in 2013, owner Patricia Schwabe introduced the city to the unique flavors and ingredients of Mexico City’s restaurant. and now there is a new menu for eye candy.

So what else is going on on the corner near Penca? Pearly Baker fermentation products did something happen. One of Tucson’s newest wineries, it is on the southwest corner of Scott and Broadway. Since it opened, it has quickly become a destination for natural, classic and honest wines from around the world. …Continue reading.

Pops Hot Chicken

600 N. Fourth Ave.

Pop’s Hot Chicken Sandwiches at American Eat Co. (Image: Jackie Tran)

Originally a food truck, Pop’s Hot Chicken has finally settled in the spot that previously housed TallBoys at 600 N. Fourth Ave for spicy cuisine – a lovely way to put out the flames in your mouth while you’re on Fourth at night Walk around the avenue.

With the location on Fourth Avenue, the chicken sandwiches are still available at the Southside Food Hall. American Eat Co. …Continue reading.

Pueblo Vida Brewing Company

115 E. Broadway Boulevard.

Photo courtesy of Pueblo Vida Brewing Company on Facebook

It’s been a while – a little over a year, actually – since beer lovers from Tucson and far away had the opportunity to enjoy one of Pueblo Vida’s brews in the air-conditioned room. Now the long-awaited reopening of the downtown Pueblo Vida Brewing Company taproom has finally borne fruit.

As a side note, they still offer online ordering and curb pickup. …Continue reading.

Reilly Craft Pizza and Drink

101 E. Pennington St.

Photo by Jackie Tran

It’s been more than a year since flavors hit the corner of Pennington and Scott Ave. could sneak, but the wait is finally over.

The pizzeria officially opened its doors at the end of May and shortly afterwards the cocktail lounge on the ground floor, Tough Luck Club, started pouring drinks again. …Continue reading.

Tap & Bottle Downtown

403 N. Sixth Avenue.

Photo courtesy of Tap & Bottle on Facebook

After a little over a year of being unable to drink indoors, Tap & Bottle has moved into its downtown taproom at 403 N. Sixth Ave. reopened.

The shop, which also has a northern location and a sister bar in the MSA annex, is one of those craft drinking spots that really connect the area. …Continue reading.

Tuk Tuk Thai

12125 N. Oracle Rd., Suite 169

Photo courtesy of Khao San

The popular restaurant officially opened its second location in May and is now a direct neighbor of the Oro Valley Charred cake.

For almost 30 years, Bud Sayso owns and operates two Khao San locations in Portland, Oregon, and has treated Tucsonans with the same approach since opening on Campell Ave. …Continue reading.

Uncle Peppe

6502 E. Green Tank Rd.

Photo by Jackie Tran

Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s Uncle Joe Sottosanti, who opened Tucson’s first Sicilian pizzeria. Tesseo’s pizzeria, almost 50 years ago.

What owners Mat Cable and Devon Sanner particularly want to see is the open-plan pizza kitchen in the dining room, which is equipped with a stone oven that runs on mesquite and gas. The pizza menu includes classics such as margherita with fresh, hand-pulled mozzarella and the new school hit Figgy Stardust with fig, honey and chamomile whipped goat cheese, smoked bacon with mesquite and pomegranate gastrique.

“We have pizzas that are unique; You could only get that in Tucson, ”Cable said. …Continue reading.

Voltron Brewery taproom

330 S. Toole Avenue # 200

Photo courtesy of Borderlands Brewing Company on Instagram

Tucson’s first co-op brewery, shared by Borderlands Brewing Company and FireTruck Brewing Company, had a brief hiatus before the pandemic broke out, but now the taproom is open again and ready to pour you a beer.

For more information, visit Voltron Brewing on Instagram.

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