Tucson Day Trip: 3 Unique Spots to Explore

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Tucson is on the UNESCO food and drink list, so it only makes sense to explore the city through food. Not only does Tucson boast an impressive culinary culture, but it also has a unique historical heritage. Check out these must-try restaurants.

Let’s go to El Charro!
Take a stroll back in time at this centuries-old café. El Charro is home to the original Chimichanga and offers a variety of authentic Mexican food. It’s also Arizona’s oldest Mexican restaurant run by the same family. The original building is still intact and adorned with colorful traditional Mexican decorations such as sombreros, flowers, and family portraits. The chimichangas are an obvious choice, but other popular dishes include the carne seca platter, which grills dried and shredded Angus beef with green chilli, tomatoes, and onions. Or try a Mexican classic, the red pozole: a delicious stew with meat and onions, garnished with onions and radishes.
311 N. Court Ave., Tucson, 520-622-1922, elcharrocafe.com

Grab a scoop at The Hub
Stay cool and grab an ice cream cone at The Hub. Located in the heart of downtown Tucson, this cute place is known for its eye-catching ice cream cone statue and bright neon sign that draws customers out the window. With a pastel aesthetic, the ice cream parlor has a modern retro 50s vibe and has a toy train running through the store. The Hub changes its 30+ handcrafted ice cream and vegan sorbet flavors every week. Previous preparations included lavender honey, coconut ash, oatmeal cookie dough, bourbon almond brittle, salted caramel, and balsamic strawberry.
245 E. Congress St., Tucson, 520-622-0255, thehubicecream.com

Have an egg-cellent dish at Prep and Pastry
This renowned breakfast and brunch restaurant serves classic dishes with a sophisticated touch. At two locations in Tucson, Prep and Pastry has modern, country-style interiors that almost always smell of freshly baked goodies. Prep and Pastry conjures up dishes such as cast iron duck confit: braised duck, shallots, spinach, braised cabernet cherries and cherry and goat cheese mousse with superfluous eggs. Or try the Beni: cured pork belly, asparagus, poached eggs, goat cheese hollandaise on a herb cheddar biscuit. After your meal, you can take home freshly baked croissants, muffins and other pastries.
Two locations in Tucson, prepanpastry.com

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